MINERAL OIL-VEGETABLE ESTER DEFOAMER - ANTIFOAMER
PROPERTIES
- Antifoam W-180 is composed of mineral oil and vegetable esters
- Product completely obeys food safety standards. Can be used for food processing.
- Antifoam W-180 is used where resistant foaming is a bottleneck for the processing of textile, papermaking, waste water, food processing by supplying rapid foam knockdown
- Used for paint production without causing color change or yellowing.
- It completely emulsifies in water without leaving residues on surfaces
- Used for industrial defoaming-antifoming in a wide range of temperature and pH
- Removes gas bubbles interacting both with oil and water phases
- Does not leave residues on surfaces
APPLICATION
Used 0,2% – 0,8% depending on the foaming medium requirements
